This is really a question for UK/European posters...
On the nutritional labels on your foodstuffs, is the energy content marked in Calories or kjoules? I have plenty of UK imports but I guess they're labelled for the US market as, for instance, my Mr Patak's garlic relish has calories.
I've been asked recently why "workout" calories are different from "food" calories.....and asked in a way that makes me think that the difference they were talking about isn't just a factor of 1000 (as I tried to explain the cals., kcals.,Cals. thing) The only thing I can come up with is maybe the difference is they've seen something pertaining to kjoules minus the adjustment that, say, the power meters make to account for the 20-25% biochemical to mechanical efficiency.....
....if that makes sense??
Vivienne




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